I've forgotton the name of these little lantern fruits. That's it, Cape Gooseberries. Seems odd to have a harvest of them just as winter officially arrives. About this time of year I am very aware that we are on the south side of the hill and our sun window is about 10 until 2 as we get to the shortest day. Too windy, shady and damp here for these almost tropical fruits, weeds apparently.
Don't ponder the mystery, they were a gift from a friend on the other side of town. She lives on a north facing flat section, hedged in on four sides with macrocarpa and such to a good height; effectively they have a walled-garden microclimate.
These cape gooseberries are a bit like an aromatic, almost spicy, tiny tomato;they grow well in poor soil which explains why they grow like weeds by her hedge. M clips them back with the hedge clippers after fruiting. That seems to be the only care.
I have put the plant into the tunnel house here to survive and will put it out in late spring. I made the fruits into the nicest chutney I have had for a long time. Possibly the best use for them of all.
Now I've been going to vege club, and I am ashamed to say I was a bit disparaging at first. I completely underestimated the hidden depths and qualities of these marvellous people.
When the president mentioned that they played vegetable bingo at the last mid-winter club dinner I realised it was time to participate more fully in what the club had to offer...
I bought a few celeriac plants at the club last year and they have quietly grown into this thing about the size of a turnip. The leaves got a bit tatty which suggested to me that they were now fully grown, and I hoicked this one out of the ground and rinsed off its roots for the photo shoot.
In the end I made a scalloped potatoes and celeriac with cream, garlic, and cheese and the dish was scraped clean. Really delicious. I expect these things will sit in the ground unattended, as root vegetables do here, and then start to grow again in spring. I'll grow these again.
The carrots are my brag shot as there is no gardening at all going on at the minute. It's a great thing to have good soil for growing carrots and there it is, the soil has done it all. These followed peas and the ground has had nothing from me in the way of additions since I began that piece of garden.Well done you lot.
Don't ponder the mystery, they were a gift from a friend on the other side of town. She lives on a north facing flat section, hedged in on four sides with macrocarpa and such to a good height; effectively they have a walled-garden microclimate.
These cape gooseberries are a bit like an aromatic, almost spicy, tiny tomato;they grow well in poor soil which explains why they grow like weeds by her hedge. M clips them back with the hedge clippers after fruiting. That seems to be the only care.
I have put the plant into the tunnel house here to survive and will put it out in late spring. I made the fruits into the nicest chutney I have had for a long time. Possibly the best use for them of all.
Now I've been going to vege club, and I am ashamed to say I was a bit disparaging at first. I completely underestimated the hidden depths and qualities of these marvellous people.
When the president mentioned that they played vegetable bingo at the last mid-winter club dinner I realised it was time to participate more fully in what the club had to offer...
I bought a few celeriac plants at the club last year and they have quietly grown into this thing about the size of a turnip. The leaves got a bit tatty which suggested to me that they were now fully grown, and I hoicked this one out of the ground and rinsed off its roots for the photo shoot.
In the end I made a scalloped potatoes and celeriac with cream, garlic, and cheese and the dish was scraped clean. Really delicious. I expect these things will sit in the ground unattended, as root vegetables do here, and then start to grow again in spring. I'll grow these again.
The carrots are my brag shot as there is no gardening at all going on at the minute. It's a great thing to have good soil for growing carrots and there it is, the soil has done it all. These followed peas and the ground has had nothing from me in the way of additions since I began that piece of garden.Well done you lot.
The red brussel sprouts above, well those plants came from vege club too. The club has a sales table where members sell off surplus plants. Apparently these were grown from a Kings' seed variety and the red ones are sweeter than the green. They are a great alternative to a big cabbage which sits in the fridge getting progressively older and nastier to eat. I pick these as I'm cooking tea and they remind me that fresh brassiccas are a completely different vegetable from stale ones.
.
I can see by successes that I am working with what this climate and garden grows best (sometimes); yams are in that group. It was mild enough this year that the tops have only just frosted down into slime the way they do.
Now I planted some garlic elsewhere that hasn't come up and I suspect it may have rotted. We'll have to eat the yams a bit faster to make room to plant more garlic.
The ground is so wet here that I'm reluctant to do anything: however garlic is important enough to get my gumboots out for. I'm thinking about making raised or sloped beds on the flat parts to improve winter drainage.
Think away, it seems too wet to do anything for the next few months at least. Fortunately I have overgrown hedges of my own to tackle and they seem to be a big enough job for any spare gardening moments.
